Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 6g
30 %
Cholesterol 18mg
6 %
Sodium 31mg
1 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO contains 140 calories per 50 g serving. This serving contains 6 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO contains 6 g of saturated fat and 18 mg of cholesterol per serving. 50 g of Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO contains 66.6 mg vitamin C as well as 0.90 mg of iron, 40.00 mg of calcium. Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 867155000206.
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Blueberry greek yogurt bar wrapped in chocolate, blueberry by CLIO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.