Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Sodium 250mg
11 %
Total Carbohydrate 72g
26 %
Dietary Fiber 1g
4 %
Sugar 40g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 5mg
28 %
Potassium 297mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL contains 390 calories per 104 g serving. This serving contains 11 g of fat, 4 g of protein and 72 g of carbohydrate. The latter is 40 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL contains 5 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL contains 5.00 mg of iron, 30.16 mg of calcium, 297 mg of potassium. Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 032251406850.
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Blueberry frosted toaster pastries, blueberry by CHESTNUT HILL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.