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Blueberry cheesecake, blueberry by Nash Finch Company

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Nutrition Facts
Portion Size163 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 18g 90 %
Cholesterol 95mg 32 %
Sodium 261mg 11 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 37g
Protein 4g 8 %
Calcium 99mg 8 %
Iron 0.7mg 4 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Blueberry cheesecake, blueberry by Nash Finch Company nutrition facts and analysis per 1 cup (163.0 g)

Minerals
NutrientAmount DV
Calcium 99.43 mg8 %
Iron 0.72 mg4 %
Potassium 0.00 mg0 %
Sodium 260.80 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 1.96 g7 %
  Sugars 37.00 g
    Sugars, added 2.93 g
  Net carbs 46.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.003 g36 %
  Saturated fatty acids 17.995 g90 %
  Fatty acids, total trans 0.994 g

Sterols
NutrientAmount DV
Cholesterol 94.54 mg32 %

Ingredients
Cheese cake filling (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], heavy whipping cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], sugar, sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], vanilla flavoring [water, artificial flavor, caramel color, citric acid, sodium benzoate])Blueberry pie filling (blueberries, high fructose corn syrup, water, food starch-modified, citric acid, salt, sodium benzoate and potassium sorbate [preservatives], spice, artificial color [red 40 and blue 1])
Cracker crust (graham cracker crumbs [whole wheat flour, enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, sugar, vegetable oil {cottonseed and partially hydrogenated soybean oil with tbhq for freshness and/or canola oil}, corn syrup, molasses, honey, contains 2% or less of calcium carbonate, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, salt, artificial flavor, vitamin a palmitate, bht for freshness, soy lecithin], unsalted grade aa butter [cream, natural flavoring], brown sugar [sucrose, invert sugar, cane molasses])

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Blueberry cheesecake, blueberry by Nash Finch Company contains 469 calories per 163 g serving. This serving contains 28 g of fat, 4 g of protein and 48 g of carbohydrate. The latter is 37 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Blueberry cheesecake, blueberry by Nash Finch Company contains 18 g of saturated fat and 95 mg of cholesterol per serving. 163 g of Blueberry cheesecake, blueberry by Nash Finch Company contains 0.72 mg of iron, 99.43 mg of calcium. Blueberry cheesecake, blueberry by Nash Finch Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 884853610483.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNash Finch Company
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Blueberry cheesecake, blueberry by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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