Blueberry celebration creme cake, blueberry by The Muffin Mam Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Cholesterol 40mg
13 %
Sodium 230mg
10 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry celebration creme cake, blueberry by The Muffin Mam Inc. contains 290 calories per 76 g serving. This serving contains 14 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blueberry celebration creme cake, blueberry by The Muffin Mam Inc. contains 2 g of saturated fat and 40 mg of cholesterol per serving. 76 g of Blueberry celebration creme cake, blueberry by The Muffin Mam Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Blueberry celebration creme cake, blueberry by The Muffin Mam Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 760366300328.
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Blueberry celebration creme cake, blueberry by The Muffin Mam Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.