Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 115mg
5 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 7g
14 %
Calcium 259mg
20 %
Iron 0mg
0 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc. contains 161 calories per 240 g serving. This serving contains 2.5 g of fat, 7 g of protein and 28 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc. contains 0.00 mg of iron, 259.20 mg of calcium, 350 mg of potassium. Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc. belong to 'Yogurt' food category. The UPC for this product is 79509090017.
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Blueberry aussie kefir cultured lowfat milk, blueberry by Daniel Rizzardi, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.