Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 270mg
12 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 12g
24 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc. contains 180 calories per 50 g serving. This serving contains 5 g of fat, 12 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc. contains 1.00 mg of iron, 26.00 mg of calcium, 311 mg of potassium. Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 691535904026.
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Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.