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Blue cheese veggie dip, blue cheese by T. Marzetti Company

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Nutrition Facts
Portion Size30 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 220mg 10 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Blue cheese veggie dip, blue cheese by T. Marzetti Company nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Sodium 219.90 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.000 g19 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Soybean oilWater
Sour cream (cream, modified corn starch, lactic acid, dextrose, gelatin, mono and di-glycerides, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid, citric acid, phosphoric acid, natural and artificial flavor)Blue cheese (milk, cheese cultures, salt, enzymes)
Distilled vinegarEgg yolk
High fructose corn syrupSalt
Dehydrated garlicXanthan gum
Phosphoric acidMustard seed
Cultured whey monosodium glutamatePotassium sorbate and sodium benzoate added as preservatives
SpiceNatural flavor
Calcium disodium edta added to protect flavor

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. Blue cheese veggie dip, blue cheese by T. Marzetti Company belong to 'Cheese' food category. The UPC for this product is 070200522015.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandT. Marzetti Company
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Blue cheese veggie dip, blue cheese by T. Marzetti Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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