Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 20mg
7 %
Sodium 55mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 16g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc. contains 110 calories per 66 g serving. This serving contains 2.5 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc. contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 66 g of Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.82 mg of calcium, 170 mg of potassium. Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640004232.
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Blue bunny, frozen yogurt, chocolate vanilla swirl by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.