| Ingredients |
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| Romaine lettuce | Avocado ranch dressing (butter milk [cultured pasteurized skim milk and milk, sodium citrate and salt], soybean oil, water, avocado pulp [avocado, ascorbic acid, xanthan gum, citric acid], tomato, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin], distilled vinegar, contains less than 2% of egg yolks, salt, sugar, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], lactic acid, cilantro, dehydrated garlic, spices, phosphoric acid, autolyzed yeast extract, dehydrated green onion, calcium disodium edta added to protect flavor, yellow 5, yellow 6, blue 1, red 40) | | Chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings) | Grape tomato | | Carrot | Red cabbage | | Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring) | Fancy shred mild cheddar & monterey jack cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]) |
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