Printed from https://www.nutritionvalue.org

Bloody mary mix, bloody mary by Zing Zang, LLC

Select portion size:
Nutrition Facts
Portion Size89 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat g N/A
Sodium 290mg 13 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bloody mary mix, bloody mary by Zing Zang, LLC nutrition facts and analysis per 3 oza (89.0 ml) aprx (89.0 g)

Minerals
NutrientAmount DV
Sodium 290.14 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.98 g4 %
  Sugars 2.00 g
  Net carbs 3.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
WaterTomato puree
Vegetable juice blend (carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress, spinach)Distilled vinegar
Worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onion, garlic, tamarind extract, natural flavors)Spice blend (corn starch, salt, monosodium glutamate, sugar, yeast extract, natural flavor, onion powder, spice, celery extract.)
Celery saltPepper sauce (vinegar, red pepper, salt)
Celery seedBlack pepper

Foods related to bloody mary mix, bloody mary by zing zang, llc

 
 
 
 
 
6
16003
55992
8
. Bloody mary mix, bloody mary by Zing Zang, LLC belong to 'Alcohol' food category. The UPC for this product is 616003559928.
Food properties
SourceUSDA Branded foods
CategoryAlcohol
BrandZing Zang, LLC
Please let us know if you have any suggestions on how to make this website better.
Bloody mary mix, bloody mary by Zing Zang, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved