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Bliss, nut-butters by Current's Tackle

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Nutrition Facts
Portion Size32 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2g 10 %
Sodium 150mg 7 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3g 11 %
   Sugar 5g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bliss, nut-butters by Current's Tackle nutrition facts and analysis per 2 tbsp (32.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 0.72 mg4 %
Sodium 150.08 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 3.01 g11 %
  Sugars 5.00 g
  Net carbs 6.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.998 g17 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Ingredients
Usa peanutsSunflower seed oil
Roasted peanut oilPacific northwest honey
Sea saltChia seeds
Saigon cinnamon

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Bliss, nut-butters by Current's Tackle contains 170 calories per 32 g serving. This serving contains 13 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Bliss, nut-butters by Current's Tackle contains 2 g of saturated fat and mg of cholesterol per serving. 32 g of Bliss, nut-butters by Current's Tackle contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.84 mg of calcium. Bliss, nut-butters by Current's Tackle belong to 'Nut & Seed Butters' food category. The UPC for this product is 091037849700.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandCurrent's Tackle
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Bliss, nut-butters by Current's Tackle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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