Blanched roasted salted virginia peanuts by Johnvince Foods Ltd.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 4g
20 %
Sodium 125mg
5 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blanched roasted salted virginia peanuts by Johnvince Foods Ltd. contains 260 calories per 40 g serving. This serving contains 22 g of fat, 10 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Blanched roasted salted virginia peanuts by Johnvince Foods Ltd. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Blanched roasted salted virginia peanuts by Johnvince Foods Ltd. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Blanched roasted salted virginia peanuts by Johnvince Foods Ltd. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 064777812952.
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Blanched roasted salted virginia peanuts by Johnvince Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.