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Blackned salmon cakes by CHEF JENN

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 2.5g	12 %

Cholesterol 50mg	17 %

Sodium 310mg	13 %

Total Carbohydrate 10g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 11g	22 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Blackned salmon cakes by CHEF JENN nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	310.25 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.00 g	4 %
Fiber	1.02 g	4 %
Sugars	1.00 g
Net carbs	8.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.15 mg	17 %

Ingredients
Salmon	Mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, spice, salt, calcium disodium edta (to protect flavor))
Bread crumbs (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast, corn starch)), eggs, red bell pepper (red bell peppers	Water
Salt	Citric acid), liquid margarine (liquid and partially hydrogenated soybean oil
Water	Salt
Vegetable mono and diglycerides	Soy lecithin
Sodium benzoate (a preservative)	Citric acid
Artificial flavor	Calcium disodium edta (protect flavor)
Beta carotene (color)	Vitamin a palmitate added), green onions, dijon mustard (water
Vinegar	Mustard seed
Salt	White wine
Fruit pectin	Citric acid
Tartaric acid	Sugar
Spice), modified food starch, garlic (garlic	Water
Phosphoric acid	Sodium benzoate
Potassium sorbate (preservatives)	White pepper
Seasoning (salt, spices, red pepper, natural spice extractive, dehydrated garlic, paprika, and dehydrated onion)	Parsley

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Blackned salmon cakes by CHEF JENN contains 220 calories per 85 g serving. This serving contains 15 g of fat, 11 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blackned salmon cakes by CHEF JENN contains 2.5 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Blackned salmon cakes by CHEF JENN contains 3.6 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Blackned salmon cakes by CHEF JENN belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 728028210439.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	CHEF JENN

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Blackned salmon cakes by CHEF JENN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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