Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
289
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 4.5g
22 %
Cholesterol 85mg
28 %
Sodium 260mg
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 24g
48 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc. contains 289 calories per 127.5 g serving. This serving contains 21 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc. contains 4.5 g of saturated fat and 85 mg of cholesterol per serving. 127.5 g of Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc. contains 0.40 mg of iron, 0.00 mg of calcium. Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 713733878043.
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Blackened atlantic salmon portions, atlantic salmon by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.