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Blackberry frosty blue, blackberry by Weijohn Farms, Inc

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Nutrition Facts
Portion Size158 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 1000mg 43 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.1g 8 %
   Sugar 25g
Protein 1g 2 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Blackberry frosty blue, blackberry by Weijohn Farms, Inc nutrition facts and analysis per 2/3 cup (158.0 g)

Minerals
NutrientAmount DV
Calcium 11.06 mg1 %
Iron 0.30 mg2 %
Potassium 91.64 mg2 %
Sodium 1000.14 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.99 g11 %
  Fiber 2.05 g7 %
  Sugars 25.00 g
    Sugars, added 15.96 g
  Net carbs 26.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.995 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
BlueberriesBlackberries
Organic cane sugarLemon concentrate

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Blackberry frosty blue, blackberry by Weijohn Farms, Inc contains 115 calories per 158 g serving. This serving contains 1 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 25 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Blackberry frosty blue, blackberry by Weijohn Farms, Inc contains g of saturated fat and mg of cholesterol per serving. 158 g of Blackberry frosty blue, blackberry by Weijohn Farms, Inc contains 0.30 mg of iron, 11.06 mg of calcium, 92 mg of potassium. Blackberry frosty blue, blackberry by Weijohn Farms, Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 854631006012.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandWeijohn Farms, Inc
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Blackberry frosty blue, blackberry by Weijohn Farms, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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