Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc.
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 41mg
14 %
Sodium 85mg
4 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 30g
Protein 5g
10 %
Calcium 132mg
10 %
Iron 0mg
0 %
Potassium 189mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc. contains 300 calories per 123 g serving. This serving contains 15 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc. contains 9 g of saturated fat and 41 mg of cholesterol per serving. 123 g of Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc. contains 0.00 mg of iron, 131.61 mg of calcium, 189 mg of potassium. Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 708820419902.
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Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.