Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 315mg
14 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)
Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. contains 15 calories per 15 g serving. This serving contains 0 g of fat, 0 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. contains 14.4 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 094282000407.
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Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.