Black raspberry truffle ice cream by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 60mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black raspberry base (corn syrup, black and red raspberry puree [seedless], red berry color [black currants, elderberries, blackberries] beet juice color, citric acid, natural flavor, locust bean gum)
Black raspberry truffle ice cream by Harris-Teeter Inc. contains 210 calories per 80 g serving. This serving contains 13 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Black raspberry truffle ice cream by Harris-Teeter Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 80 g of Black raspberry truffle ice cream by Harris-Teeter Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 150.40 mg of calcium. Black raspberry truffle ice cream by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07203672157.
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Black raspberry truffle ice cream by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.