Black pepper and bleu cheese beef patties by Aldi-Benner Company
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 17g
85 %
Cholesterol 106mg
35 %
Sodium 991mg
43 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 25g
50 %
Calcium 149mg
11 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black pepper and bleu cheese beef patties by Aldi-Benner Company contains 450 calories per 151 g serving. This serving contains 37 g of fat, 25 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Black pepper and bleu cheese beef patties by Aldi-Benner Company contains 17 g of saturated fat and 106 mg of cholesterol per serving. 151 g of Black pepper and bleu cheese beef patties by Aldi-Benner Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.49 mg of calcium. Black pepper and bleu cheese beef patties by Aldi-Benner Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 041498324735.
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Black pepper and bleu cheese beef patties by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.