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Black bean and white corn by Harris-Teeter Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 200mg 9 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Black bean and white corn by Harris-Teeter Inc. nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Sodium 200.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.99 g4 %
  Sugars 3.00 g
  Net carbs 4.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
TomatoesWhite corn
WaterBlack beans
Apple cider vinegarTomato paste
Fresh yellow onionsJalapeno peppers
Green chiliesSalt
Red bell peppers (bell peppers, water, citric acid, calcium chloride) fresh green onionsCilantro
Dehydrated onionsLime juice
Granulated garlicSpices
SugarXanthan gum

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. Black bean and white corn by Harris-Teeter Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 072036761514.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandHarris-Teeter Inc.
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Black bean and white corn by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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