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Bitter orange peel in syrup by LA MOLIENDA

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Nutrition Facts
Portion Size57 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 10mg 0 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0g 0 %
   Sugar 35g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bitter orange peel in syrup by LA MOLIENDA nutrition facts and analysis per 2 onz (56.7 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 0.36 mg2 %
Sodium 10.21 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 0.00 g0 %
  Sugars 35.00 g
  Net carbs 39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.499 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Bitter orange peelCane sugar
Citric acidSodium benzoate

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Bitter orange peel in syrup by LA MOLIENDA contains 160 calories per 56.7 g serving. This serving contains 0.5 g of fat, 0 g of protein and 39 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bitter orange peel in syrup by LA MOLIENDA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56.7 g of Bitter orange peel in syrup by LA MOLIENDA contains 2.4 mg vitamin C as well as 0.36 mg of iron, 19.84 mg of calcium. Bitter orange peel in syrup by LA MOLIENDA belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 709434800506.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandLA MOLIENDA
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Bitter orange peel in syrup by LA MOLIENDA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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