Bistro mediterranean salad by Ready Pac Produce, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 780mg
34 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bistro mediterranean salad by Ready Pac Produce, Inc. contains 180 calories per 170 g serving. This serving contains 12 g of fat, 7 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bistro mediterranean salad by Ready Pac Produce, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Bistro mediterranean salad by Ready Pac Produce, Inc. contains 21.1 mg vitamin C as well as 1.45 mg of iron, 100.30 mg of calcium. Bistro mediterranean salad by Ready Pac Produce, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745294988.
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Bistro mediterranean salad by Ready Pac Produce, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.