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Bison strip loin steak by Frontiere Natural Meats, LLC.

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Nutrition Facts
Portion Size112 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 45mg 15 %
Sodium 55mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Calcium 0mg 0 %
Iron 7.2mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bison strip loin steak by Frontiere Natural Meats, LLC. nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 7.20 mg40 %
Sodium 54.88 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.00 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.003 g8 %
  Saturated fatty acids 2.005 g10 %

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

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Bison strip loin steak by Frontiere Natural Meats, LLC. contains 150 calories per 112 g serving. This serving contains 6 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bison strip loin steak by Frontiere Natural Meats, LLC. contains 2 g of saturated fat and 45 mg of cholesterol per serving. 112 g of Bison strip loin steak by Frontiere Natural Meats, LLC. contains 0.0 mg vitamin C as well as 7.20 mg of iron, 0.00 mg of calcium. Bison strip loin steak by Frontiere Natural Meats, LLC. belong to 'Other Meats' food category. The UPC for this product is 812154021530.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandFrontiere Natural Meats, LLC.
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Bison strip loin steak by Frontiere Natural Meats, LLC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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