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Bison sirloin by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 70mg 23 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 40g 80 %
Calcium 20mg 2 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Bison sirloin by Wal-Mart Stores, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 5.41 mg30 %
Sodium 74.80 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.00 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.992 g4 %
  Saturated fatty acids 1.003 g5 %

Sterols
NutrientAmount DV
Cholesterol 69.70 mg23 %

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Bison sirloin by Wal-Mart Stores, Inc. contains 180 calories per 170 g serving. This serving contains 3 g of fat, 40 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bison sirloin by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 70 mg of cholesterol per serving. 170 g of Bison sirloin by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 5.41 mg of iron, 20.40 mg of calcium. Bison sirloin by Wal-Mart Stores, Inc. belong to 'Other Meats' food category. The UPC for this product is 681131151917.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandWal-Mart Stores, Inc.
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Bison sirloin by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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