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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 2.6g	3 %

Saturated Fat 1g	5 %

Sodium 273mg	12 %

Total Carbohydrate 15g	5 %

Dietary Fiber 0.7g	2 %

Sugar 2.3g

Protein 2.2g	4 %

Vitamin D 0mcg	0 %

Calcium 5.4mg	0 %

Iron 0.9mg	5 %

Potassium 52mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	3.12 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.118 mg	10 %
Riboflavin [Vitamin B2]	0.066 mg	5 %
Niacin [Vitamin B3]	0.978 mg	6 %
Pantothenic acid [Vitamin B5]	0.079 mg	2 %
Vitamin B6	0.008 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	39.12 mcg	10 %
Folate, food	1.42 mcg
Folic acid	22.11 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.02 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.02 mg
Vitamin K	0.6 mcg	0 %
Vitamin K1 [Phylloquinone]	0.6 mcg
Choline	1.2 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	5.39 mg	0 %
Copper	0.03 mg	3 %
Fluoride	7.4 mcg
Iron	0.88 mg	5 %
Magnesium	4.82 mg	1 %
Manganese	0.099 mg	4 %
Phosphorus	131.83 mg	11 %
Potassium	52.45 mg	1 %
Selenium	5.05 mcg	9 %
Sodium	272.73 mg	12 %
Zinc	0.13 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.21 g	4 %
Alanine	0.071 g
Arginine	0.089 g
Aspartic acid	0.093 g
Cystine	0.047 g
Glutamic acid	0.742 g
Glycine	0.079 g
Histidine	0.049 g	4 %
Isoleucine	0.076 g	5 %
Leucine	0.152 g	4 %
Lysine	0.049 g	2 %
Methionine	0.039 g
Phenylalanine	0.111 g
Proline	0.256 g
Serine	0.110 g
Threonine	0.060 g	4 %
Tryptophan	0.027 g	7 %
Tyrosine	0.067 g
Valine	0.088 g	4 %
Phenylalanine + Tyrosine	0.178 g	7 %
Methionine + Cysteine	0.039 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.63 g	5 %
Fiber	0.65 g	2 %
Sugars	2.31 g
Net carbs	13.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.580 g	3 %
Saturated fatty acids	1.034 g	5 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.196 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.164 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.007 g
Monounsaturated fatty acids	0.793 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.000 g
Octadecenoic acid	0.793 g
Polyunsaturated fatty acids	0.221 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.210 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.011 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.08 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	7.85 g

Foods related to biscuits, baked, lower fat, refrigerated dough, plain or buttermilk

Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 90 calories per 28.35 g serving. This serving contains 2.6 g of fat, 2.2 g of protein and 15 g of carbohydrate. The latter is 2.3 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 5.39 mg of calcium, 52 mg of potassium. Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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