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Biscuit sausage gravy by Sara Lee Foods

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Nutrition Facts
Portion Size255 g
Amount Per Portion459
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 10g 50 %
Cholesterol 20mg 7 %
Sodium 890mg 39 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 10g 20 %
Calcium 99mg 8 %
Iron 1.8mg 10 %
Potassium 479mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuit sausage gravy by Sara Lee Foods nutrition facts and analysis per 1 bowl (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 99.45 mg8 %
Iron 1.81 mg10 %
Potassium 479.40 mg10 %
Sodium 889.95 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 2.04 g7 %
  Sugars 5.00 g
  Net carbs 44.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.010 g33 %
  Saturated fatty acids 9.996 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Country gravy (water, maltodextrin, corn starch, cream powder (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin), shortening powder (corn oil, corn syrup solids, sodium caseinate, bht, propyl gallate), buttermilk solids, yeast extract, potassium chloride, sodium caseinate, spice, sodium acid pyrophosphate, sodium bicarbonate, natural flavor, titanium dioxide, natural butter flavor (contains whey solids, enzyme-modified butter oil, dehydrated butter, maltodextrin, salt, guar gum, annatto and turmeric), ammonium chloride, lactic acid, citric acid, succinic acid)Biscuit (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, contains 2% or less: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate [preservative], maltodextrin, natural and artificial flavors, colored with [annatto and turmeric], xanthan gum, soy lecithin, soy flour)
Cooked pork sausage (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color, cooked in beef fat)

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Biscuit sausage gravy by Sara Lee Foods contains 459 calories per 255 g serving. This serving contains 26 g of fat, 10 g of protein and 47 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Biscuit sausage gravy by Sara Lee Foods contains 10 g of saturated fat and 20 mg of cholesterol per serving. 255 g of Biscuit sausage gravy by Sara Lee Foods contains 2.3 mg vitamin C as well as 1.81 mg of iron, 99.45 mg of calcium, 479 mg of potassium. Biscuit sausage gravy by Sara Lee Foods belong to 'Gravy Mix' food category. The UPC for this product is 077900471506.
Food properties
SourceUSDA Branded foods
CategoryGravy Mix
BrandSara Lee Foods
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Biscuit sausage gravy by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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