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Biscotti thins by BRANDLESS

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.5g 2 %
Cholesterol 45mg 15 %
Sodium 75mg 3 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 10g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 1mg 6 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Biscotti thins by BRANDLESS nutrition facts and analysis per 8 pieces | about (30.0 g)

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Iron 1.00 mg6 %
Potassium 90.00 mg2 %
Sodium 75.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.99 g4 %
  Sugars 10.00 g
    Sugars, added 9.99 g
  Net carbs 19.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.501 g4 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.00 mg15 %

Ingredients
Wheat flourEggs
Cane sugarAlmonds
Cocoa powder (processed with alkali)Sea salt
Natural flavor

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Biscotti thins by BRANDLESS contains 120 calories per 30 g serving. This serving contains 3.5 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Biscotti thins by BRANDLESS contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 30 g of Biscotti thins by BRANDLESS contains 1.00 mg of iron, 20.10 mg of calcium, 90 mg of potassium. Biscotti thins by BRANDLESS belong to 'Crackers & Biscotti' food category. The UPC for this product is 817974023566.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandBRANDLESS
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Biscotti thins by BRANDLESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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