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Biscotti by Irene's Bakery/gourmet Kitchen

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Nutrition Facts
Portion Size11 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 5mg 0 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscotti by Irene's Bakery/gourmet Kitchen nutrition facts and analysis per 0.4 onz (11.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 4.95 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Egg whitesOrganic evaporated cane juice
All natural unbleached wheat flourDried blueberries
Lemon powderPure vanilla extract

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Biscotti by Irene's Bakery/gourmet Kitchen contains 20 calories per 11 g serving. This serving contains 0 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Biscotti by Irene's Bakery/gourmet Kitchen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 11 g of Biscotti by Irene's Bakery/gourmet Kitchen contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Biscotti by Irene's Bakery/gourmet Kitchen belong to 'Crackers & Biscotti' food category. The UPC for this product is 749084004589.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandIrene's Bakery/gourmet Kitchen
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Biscotti by Irene's Bakery/gourmet Kitchen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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