Big cone reduced fat ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 15mg
5 %
Sodium 100mg
4 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2.1g
8 %
Sugar 20g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Big cone reduced fat ice cream by Wells Enterprises, Inc. contains 290 calories per 93 g serving. This serving contains 16 g of fat, 5 g of protein and 34 g of carbohydrate. The latter is 20 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Big cone reduced fat ice cream by Wells Enterprises, Inc. contains 9 g of saturated fat and 15 mg of cholesterol per serving. 93 g of Big cone reduced fat ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.44 mg of calcium, 190 mg of potassium. Big cone reduced fat ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640400744.
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Big cone reduced fat ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.