Beverages, high vitamin C, greater than 3% juice, fruit juice drink
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Nutrition Facts
Portion Size
238 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 0.3g
0 %
Sodium 19mg
1 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.2g
1 %
Sugar 25g
Protein 0.3g
1 %
Vitamin D 0mcg
0 %
Calcium 7.1mg
1 %
Iron 0.6mg
3 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beverages, high vitamin C, greater than 3% juice, fruit juice drink contains 109 calories per 238 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 27 g of carbohydrate. The latter is 25 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Beverages, high vitamin C, greater than 3% juice, fruit juice drink contains 0 g of saturated fat and 0 mg of cholesterol per serving. 238 g of Beverages, high vitamin C, greater than 3% juice, fruit juice drink contains 11.90 mcg vitamin A, 59.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.59 mg of iron, 7.14 mg of calcium, 290 mg of potassium. Beverages, high vitamin C, greater than 3% juice, fruit juice drink belong to 'Beverages' food category.
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Beverages, high vitamin C, greater than 3% juice, fruit juice drink nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.