Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 330mg
14 %
Total Carbohydrate 67g
24 %
Dietary Fiber 2g
7 %
Sugar 47g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC. contains 320 calories per 84 g serving. This serving contains 5 g of fat, 3 g of protein and 67 g of carbohydrate. The latter is 47 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 84 g of Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.64 mg of calcium, 45 mg of potassium. Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00016000135598.
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Betty crocker blueberry muffin mug treats by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.