Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Sodium 150mg
7 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE contains 250 calories per 52 g serving. This serving contains 11 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE contains 4 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.04 mg of calcium. Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE belong to 'Crackers & Biscotti' food category. The UPC for this product is 070038641575.
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Best choice, hazelnut creamy spread with breadsticks by BEST CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.