Bertolli three cheese tortellini by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 9g
45 %
Cholesterol 75mg
25 %
Sodium 1380mg
60 %
Total Carbohydrate 49g
18 %
Dietary Fiber 6.1g
22 %
Sugar 7g
Protein 24g
48 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
Potassium 510mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli three cheese tortellini by Conagra Brands contains 500 calories per 340 g serving. This serving contains 23 g of fat, 24 g of protein and 49 g of carbohydrate. The latter is 7 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli three cheese tortellini by Conagra Brands contains 9 g of saturated fat and 75 mg of cholesterol per serving. 340 g of Bertolli three cheese tortellini by Conagra Brands contains 2.4 mg vitamin C as well as 2.69 mg of iron, 149.60 mg of calcium, 510 mg of potassium. Bertolli three cheese tortellini by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000650469.
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Bertolli three cheese tortellini by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.