Bertolli italian sausage pie, 40 oz by Conagra Brands
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
710
Calories
% Daily Value *
Total Fat 41g
53 %
Saturated Fat 19g
95 %
Cholesterol 45mg
15 %
Sodium 1129mg
49 %
Total Carbohydrate 67g
24 %
Dietary Fiber 5.9g
21 %
Sugar 8g
Protein 18g
36 %
Calcium 201mg
15 %
Iron 3.6mg
20 %
Potassium 541mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli italian sausage pie, 40 oz by Conagra Brands contains 710 calories per 283 g serving. This serving contains 41 g of fat, 18 g of protein and 67 g of carbohydrate. The latter is 8 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Bertolli italian sausage pie, 40 oz by Conagra Brands contains 19 g of saturated fat and 45 mg of cholesterol per serving. 283 g of Bertolli italian sausage pie, 40 oz by Conagra Brands contains 2.3 mg vitamin C as well as 3.59 mg of iron, 200.93 mg of calcium, 541 mg of potassium. Bertolli italian sausage pie, 40 oz by Conagra Brands belong to 'Savoury Bakery Products' food category. The UPC for this product is 00031000900991.
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Bertolli italian sausage pie, 40 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.