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Bertolli farfalle carbonara, 10 oz by Conagra Brands

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	439
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 12g	60 %

Cholesterol 76mg	25 %

Sodium 1169mg	51 %

Total Carbohydrate 35g	13 %

Dietary Fiber 4g	14 %

Sugar 3g

Protein 26g	52 %

Calcium 201mg	15 %

Iron 1.4mg	8 %

Potassium 311mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bertolli farfalle carbonara, 10 oz by Conagra Brands nutrition facts and analysis per 1 meal (283g) (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	200.93 mg	15 %
Iron	1.44 mg	8 %
Potassium	311.30 mg	7 %
Sodium	1168.79 mg	51 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	26.01 g	52 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.01 g	13 %
Fiber	3.96 g	14 %
Sugars	3.00 g
Net carbs	31.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.999 g	27 %
Saturated fatty acids	11.999 g	60 %
Monounsaturated fatty acids	6.000 g
Polyunsaturated fatty acids	2.009 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	76.41 mg	25 %

Ingredients
Cooked pasta (water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Water
Chicken breast strips with rib meat (chicken breast meat with rib meat, water, seasoning [dextrose, dehydrated onion, dehydrated garlic, flavoring], isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphates)	Peas
Cream	Parmesan cheese (pasteurized milk, cultures, salt, enzymes)
Bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor)	Less than 2% of: butter (cream, salt)
Chardonnay wine	Modified corn starch
Salt	Extra virgin olive oil
Flavorings	Spices
Chicken meat and natural chicken juices	Sodium phosphates
Chicken fat	Sugar
Hydrolyzed corn and wheat gluten and soy protein	Wheat flour
Dried whey	Maltodextrin
Natural flavoring	Yeast extract
Disodium inosinate & disodium guanylate	Natural extractives of turmeric and annatto (color).contains: milk
Soy	Wheat

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UPC 00031000900151

Bertolli farfalle carbonara, 10 oz by Conagra Brands contains 439 calories per 283 g serving. This serving contains 21 g of fat, 26 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Bertolli farfalle carbonara, 10 oz by Conagra Brands contains 12 g of saturated fat and 76 mg of cholesterol per serving. 283 g of Bertolli farfalle carbonara, 10 oz by Conagra Brands contains 3.7 mg vitamin C as well as 1.44 mg of iron, 200.93 mg of calcium, 311 mg of potassium. Bertolli farfalle carbonara, 10 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000900151.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	Conagra Brands

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Bertolli farfalle carbonara, 10 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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