Bertolli chicken alfredo club, 44 oz by Conagra Brands
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 75mg
25 %
Sodium 880mg
38 %
Total Carbohydrate 9g
3 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 14g
28 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli chicken alfredo club, 44 oz by Conagra Brands contains 240 calories per 156 g serving. This serving contains 16 g of fat, 14 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Bertolli chicken alfredo club, 44 oz by Conagra Brands contains 8 g of saturated fat and 75 mg of cholesterol per serving. 156 g of Bertolli chicken alfredo club, 44 oz by Conagra Brands contains 15.0 mg vitamin C as well as 0.72 mg of iron, 79.56 mg of calcium, 340 mg of potassium. Bertolli chicken alfredo club, 44 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000955243.
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Bertolli chicken alfredo club, 44 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.