Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
391
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 61mg
20 %
Sodium 921mg
40 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.1g
11 %
Sugar 11g
Protein 19g
38 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc. contains 391 calories per 340 g serving. This serving contains 13 g of fat, 19 g of protein and 35 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc. contains 5 g of saturated fat and 61 mg of cholesterol per serving. 340 g of Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc. contains 18.0 mg vitamin C as well as 1.80 mg of iron, 40.80 mg of calcium. Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200172216.
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Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.