Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton contains 150 calories per 28 g serving. This serving contains 7 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 858582001300.
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Belmont, butter toasted peanuts, butter toasted by Belmont Peanuts of Southampton nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.