Bella monica, three cheese pizza by Bella Monica Flatbread Company
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 64mg
21 %
Sodium 1040mg
45 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.9g
10 %
Sugar 5g
Protein 16g
32 %
Calcium 350mg
27 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 350 calories per 184 g serving. This serving contains 11 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 6 g of saturated fat and 64 mg of cholesterol per serving. 184 g of Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 6.1 mg vitamin C as well as 1.80 mg of iron, 349.60 mg of calcium. Bella monica, three cheese pizza by Bella Monica Flatbread Company belong to 'Pizza' food category. The UPC for this product is 893037000064.
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Bella monica, three cheese pizza by Bella Monica Flatbread Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.