Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 5.1mg
2 %
Sodium 180mg
8 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company contains 30 calories per 34 g serving. This serving contains 1 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company contains 0.5 g of saturated fat and 5.1 mg of cholesterol per serving. 34 g of Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.12 mg of calcium. Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company belong to 'Cheese' food category. The UPC for this product is 073405102983.
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Bell-view, pepper n cheddar cheese dip by Lee-Thompson-Fawcett Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.