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Belgian waffle sandwich by WAFFLE WAFFLE

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Nutrition Facts

Portion Size	139 g

Amount Per Portion	450
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 12g	60 %

Cholesterol 145mg	48 %

Sodium 720mg	31 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 16g	32 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Belgian waffle sandwich by WAFFLE WAFFLE nutrition facts and analysis per 1 sandwich (139.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.08 mg	8 %
Iron	2.70 mg	15 %
Sodium	720.02 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	0.97 g	3 %
Sugars	5.00 g
Net carbs	32.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.995 g	37 %
Saturated fatty acids	11.996 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	144.56 mg	48 %

Ingredients
Waffle: wheat flour	Palm oil
Water	Whole egg
Soybean oil	Invert sugar
Yeast	Sugar. contains 2% or less of: ascorbic acid
Beta carotene (color)	Dextrose
Enzymes	Malted barley flour
Natural vanilla flavor with other natural flavors (milk)	Rice flour
Salt	Soy flour
Soy lecithin	Vitamin a palmitate
Wheat gluten. scrambled egg patty: whole egg	Water
Whole milk powder	Soybean oil
Salt	Xanthan gum
Citric acid. buffalo style breaded chicken patty: chicken breast with rib meat	Water
Soy protein concentrate	Seasoning (salt, maltodextrin, modified food starch, vinegar solids, sodium diacetate, flavoring [spice, natural flavor (with triacetin, butter acids, flavoring and butter esters], garlic powder), sodium phosphate. breaded and battered with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified corn starch, salt, flavorings (garlic and onion powder), spices, vinegar solids, maltodextrin, extractives of paprika, corn syrup solids, sugar, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, natural flavor, yellow 6, starter distillate, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), soy lecithin (non-sticking agent)

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Belgian waffle sandwich by WAFFLE WAFFLE contains 450 calories per 139 g serving. This serving contains 29 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Belgian waffle sandwich by WAFFLE WAFFLE contains 12 g of saturated fat and 145 mg of cholesterol per serving. 139 g of Belgian waffle sandwich by WAFFLE WAFFLE contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.08 mg of calcium. Belgian waffle sandwich by WAFFLE WAFFLE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 854500007171.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	WAFFLE WAFFLE

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Belgian waffle sandwich by WAFFLE WAFFLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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