Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 5mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION contains 250 calories per 45 g serving. This serving contains 15 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION contains 6 g of saturated fat and 5 mg of cholesterol per serving. 45 g of Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION contains 0.0 mg vitamin C as well as 1.80 mg of iron, 80.10 mg of calcium. Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION belong to 'Chocolate' food category. The UPC for this product is 20012274.
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Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.