Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc.
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 106mg
35 %
Sodium 59mg
3 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1.1g
4 %
Sugar 38g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc. contains 290 calories per 132 g serving. This serving contains 12 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 38 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc. contains 7 g of saturated fat and 106 mg of cholesterol per serving. 132 g of Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc. contains 1.08 mg of iron, 100.32 mg of calcium, 210 mg of potassium. Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000310.
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Belgian chocolate gelato, belgian chocolate by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.