Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc.
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
620
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 9.9mg
3 %
Sodium 1630mg
71 %
Total Carbohydrate 114g
41 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 18g
36 %
Calcium 129mg
10 %
Iron 5.1mg
28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc. contains 620 calories per 330 g serving. This serving contains 10 g of fat, 18 g of protein and 114 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 330 g of Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc. contains 0.0 mg vitamin C as well as 5.05 mg of iron, 128.70 mg of calcium. Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc. belong to 'All Noodles' food category. The UPC for this product is 753214300243.
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Beijing style blck bean sauce noodles by Pulmuone U.S.A. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.