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beets

Beets, cooked, reduced sodium, canned

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Nutrition Facts
Portion Size170 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 3.4mg 1 %
Sodium 54mg 2 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2g 7 %
   Sugar 9.5g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 1.1mg 6 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beets, cooked, reduced sodium, canned nutrition facts and analysis per 1 cup (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.40 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 18.70 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]0.265 mg2 %
Vitamin B6 0.126 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.60 mcg12 %
  Folate, food 47.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 23.80 mg2 %
Copper 0.17 mg19 %
Iron 1.10 mg6 %
Magnesium 28.90 mg7 %
Phosphorus 28.90 mg2 %
Potassium 249.90 mg5 %
Selenium 0.85 mcg2 %
Sodium 54.40 mg2 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.43 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.54 g4 %
  Fiber 2.04 g7 %
  Sugars 9.45 g
  Net carbs 9.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.726 g6 %
  Saturated fatty acids 1.326 g7 %
    Butanoic acid 0.051 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 0.692 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 0.296 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 1.714 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 1.673 g
  Polyunsaturated fatty acids 1.450 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.280 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.168 g

Sterols
NutrientAmount DV
Cholesterol 3.40 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 150.62 g

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Beets, cooked, reduced sodium, canned contains 90 calories per 170 g serving. This serving contains 4.7 g of fat, 1.4 g of protein and 12 g of carbohydrate. The latter is 9.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Beets, cooked, reduced sodium, canned contains 1.3 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Beets, cooked, reduced sodium, canned contains 20.40 mcg vitamin A, 4.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.10 mg of iron, 23.80 mg of calcium, 250 mg of potassium. Beets, cooked, reduced sodium, canned belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Beets, cooked, reduced sodium, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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