Beer-battered white cheddar cheese curds by Mr. Dee's Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 51mg
17 %
Sodium 524mg
23 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.5g
2 %
Protein 13g
26 %
Calcium 340mg
26 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 270 calories per 80 g serving. This serving contains 17 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 9 g of saturated fat and 51 mg of cholesterol per serving. 80 g of Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 340.00 mg of calcium. Beer-battered white cheddar cheese curds by Mr. Dee's Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 032729322019.
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Beer-battered white cheddar cheese curds by Mr. Dee's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.