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Beef taquitos, salsa roja by H.J. Heinz Company

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Nutrition Facts
Portion Size110 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 9.9mg 3 %
Sodium 460mg 20 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 10g 20 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef taquitos, salsa roja by H.J. Heinz Company nutrition facts and analysis per 3 taquitos (110.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 2.69 mg15 %
Sodium 459.80 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 34.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
Flour tortilla (enriched wheat flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, batter [modified potato starch, degermed white corn flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, modified cornstarch, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), soy flour, whey (milk), spice, spice extractive, corn starch, malted barley flour, dextrin], salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], whey powder [milk], dough conditioner [sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate])Filling (lean cubed cooked beef [cooked beef, beef broth, salt], water, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, yellow onions, soy protein isolate, modified corn starch, red chile peppers [chile peppers, citric acid], modified food starch, red jalapeno puree [red jalapeno peppers, citric acid], roasted garlic puree, jalapeno peppers, salt, chipotle chile pepper powder, cilantro, distilled white vinegar, black pepper, corn masa flour [corn masa flour, lime])
Soybean oil

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Beef taquitos, salsa roja by H.J. Heinz Company contains 270 calories per 110 g serving. This serving contains 10 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Beef taquitos, salsa roja by H.J. Heinz Company contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 110 g of Beef taquitos, salsa roja by H.J. Heinz Company contains 0.0 mg vitamin C as well as 2.69 mg of iron, 19.80 mg of calcium. Beef taquitos, salsa roja by H.J. Heinz Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 017696000108.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandH.J. Heinz Company
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Beef taquitos, salsa roja by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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