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Beef strip steaks by Skylark Meats Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion291
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7g 35 %
Cholesterol 111mg 37 %
Sodium 440mg 19 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 32g 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef strip steaks by Skylark Meats Inc. nutrition facts and analysis per 1 steak (170.0 g)

Minerals
NutrientAmount DV
Sodium 440.30 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.99 g64 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 7.004 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 110.50 mg37 %

Ingredients
Beef striploin steakWater
SaltHydrolyzed corn protein
Sodium lactateMaltodextrin
Sodium phosphatesAutolyzed yeast extract
Natural flavors (includes hickory smoke flavor)Beef extract
Citric acidBha
BhtPropyl gallate
Papain

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. Beef strip steaks by Skylark Meats Inc. belong to 'Other Frozen Meats' food category. The UPC for this product is 079041743320.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Meats
BrandSkylark Meats Inc.
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Beef strip steaks by Skylark Meats Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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