Printed from https://www.nutritionvalue.org

Beef ravioli in tomato & meat sauce by SHURFINE

Select portion size:
Nutrition Facts
Portion Size254 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 749mg 33 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 3.1g 11 %
   Sugar 5g
Protein 7g 14 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
Potassium 871mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Beef ravioli in tomato & meat sauce by SHURFINE nutrition facts and analysis per 1 cup (254.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.32 mg2 %
Iron 1.80 mg10 %
Potassium 871.22 mg19 %
Sodium 749.30 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.01 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.01 g12 %
  Fiber 3.05 g11 %
  Sugars 5.00 g
  Net carbs 30.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.010 g9 %
  Saturated fatty acids 2.489 g12 %
  Monounsaturated fatty acids 2.997 g
  Polyunsaturated fatty acids 0.991 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.16 mg3 %

Ingredients
Tomatoes (tomato puree, water)Water
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2] and folic acid)Beef
Crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Less than 2% of: high fructose corn syrup
Sea saltTextured vegetable protein (soy flour, soy protein concentrate, caramel color)
SaltModified corn starch
Soybean oilCarrots
OnionsPotassium chloride
Caramel colorAmmonium chloride
Citric acidFlavorings
Enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color])Yeast extract
Lactic acid

Foods related to beef ravioli in tomato & meat sauce by shurfine

 
 
 
 
 
0
15400
83875
7
Beef ravioli in tomato & meat sauce by SHURFINE contains 231 calories per 254 g serving. This serving contains 7 g of fat, 7 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Beef ravioli in tomato & meat sauce by SHURFINE contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 254 g of Beef ravioli in tomato & meat sauce by SHURFINE contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.32 mg of calcium, 871 mg of potassium. Beef ravioli in tomato & meat sauce by SHURFINE belong to 'Chili & Stew' food category. The UPC for this product is 015400838757.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandSHURFINE
Please let us know if you have any suggestions on how to make this website better.
Beef ravioli in tomato & meat sauce by SHURFINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved