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Beef ravioli, beef by Tops Markets, LLC

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Nutrition Facts

Portion Size	136 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 24mg	8 %

Sodium 719mg	31 %

Total Carbohydrate 47g	17 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 13g	26 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef ravioli, beef by Tops Markets, LLC nutrition facts and analysis per 3/4 cup (136.0 g)

Minerals
Nutrient	Amount	DV
Sodium	719.44 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	2.99 g	11 %
Sugars	2.00 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.005 g	6 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.48 mg	8 %

Ingredients
Dough mixture: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Water
Pasteurized eggs	Beta carotene. filling mixture: beef
Water	Bread crumbs ([enriched bleached wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin folic acid}], dextrose, contains 2% or less of: yeast, partially hydrogenated oil [soybean and/or cottonseed], salt)
Yeast extract	Textured soy protein concentrate (with added caramel color)
Salt	Natural flavoring
Caramel color	Spices

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. Beef ravioli, beef by Tops Markets, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 070784057408.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Tops Markets, LLC

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Beef ravioli, beef by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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